©2019 la fermière folle. 

lafermierefolle@outlook.com
(819) 208-8122
17 chemin McCoshen
Litchfield, QC
J0X 1K0
  • Black Facebook Icon
  • Black Instagram Icon

Pork

At la fermière folle, all of our Duroc pigs are raised on pasture year-round. Their diet consists of insects and plants they find while rooting and is supplemented with grains such as corn and barley. Our animals are never fed feed containing antibiotics. 

 

Pork raised on pasture is tender, tasty, and very lean

*choice of mild italian, hot italian, fine herbs, and tomato basil

All of our meats are nitrate and MSG free

Beef

Our mix of Hereford and Angus beef cattle are raised on grass and hay during the winter. We grow our own hay in order to assure that it has not been contaminated with pesticides and other unwelcome chemicals. The cattle occasionally receives grain in the colder weather.

 

All of our beef is young (under 30 months old), lean, and tender.

Honey

Our honey is harvested a few times a year, during the summer. Our bees gather pollen from our pesticide-free, clover filled, hay fields. Resulting in a honey that is sweet and light. Our honey is never pasteurized.

We sell our honey in 2 formats: 250g for $6 or 500g for $10.

Eggs

Our coloured eggs (blue, brown, and green) are laid by our free-range hens. You will notice bright yellow egg yolks, a result of their varied diet.

You can add eggs to your monthly CSA box